Hood Cleaning – Why You Should Have Your Kitchen Exhaust System Cleaned

Kitchen exhaust cleaning (also known as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of commercial kitchens. Left uncleaned, Hood Cleaning exhaust systems will eventually accumulate enough grease to become a fire hazard. Regular hood cleaning and maintenance help prevent this, as well as ensure compliance with NYC restaurant safety regulations.

A clean, working exhaust system will not only improve air quality in your kitchen and dining room, but will also extend the life of your hood and ventilation systems. Choosing a reliable, certified hood cleaning company will save you time and money in the long run. Look for a company that offers competitive pricing and a detailed estimate before starting work. Also, make sure the company carries workers’ compensation insurance and general liability coverage.

How Professional Hood Cleaning Improves Fire Safety in Commercial Kitchens

The main reason for having a professional restaurant exhaust cleaning company is to keep your business up to code and protect the health of your employees and customers. A clean, properly functioning exhaust system will increase your chances of passing a health inspection and reduce the risk of costly repairs and replacements. In addition, it will keep your customers and staff safe from fire hazards and odors. Non-compliant restaurants can be shut down by the fire department, so it’s important to choose a qualified company and schedule regular service appointments. Also, be sure to keep records of all hood cleaning and repair activities.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291